Unleash your culinary creativity and embark on a delightful journey with the versatile and often overlooked vegetable – kohlrabi! This extraordinary root vegetable, native to Indian Ocean islands, is a hidden gem waiting to be discovered. With its unique taste and texture, kohlrabi has the power to transform any dish into a masterpiece. So get ready to tantalize your taste buds as we explore three easy recipes that will showcase the magic of this incredible ingredient.
A Refreshing Twist: Kohlrabi Slaw
Elevate your salad game with this refreshing twist on traditional coleslaw. Start by peeling and shredding two medium-sized kohlrabis, then combine them with thinly sliced cabbage, grated carrots, and chopped fresh cilantro in a large bowl. In a separate smaller bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until well combined. Drizzle this zesty dressing over the shredded vegetables and toss gently until everything is evenly coated. Allow it to marinate for at least 30 minutes before serving for maximum flavor infusion. This vibrant kohlrabi slaw will add an explosion of colors and flavors to any meal!
Crispy Delights: Baked Kohlrabi Fries
Say goodbye to ordinary potato fries because these baked kohlrabi fries are about to become your new obsession! Preheat your oven to 425°F (220°C) while you peel two large kohlrabis and cut them into thin fry-like strips. Toss these delectable batons in olive oil along with smoked paprika or cumin powder for an extra kick of flavor. Arrange them in a single layer on a baking sheet lined with parchment paper before popping them into the oven for about 25-30 minutes, or until they turn golden brown and crispy. Serve these guilt-free fries with your favorite dipping sauce and watch them disappear in no time!
A Creamy Delicacy: Kohlrabi Soup
Warm up your soul with a comforting bowl of creamy kohlrabi soup that will transport you to culinary heaven. Begin by peeling and chopping three medium-sized kohlrabis into small cubes. In a large pot, sauté diced onions and minced garlic in butter until fragrant. Add the chopped kohlrabi along with vegetable broth, salt, pepper, and a pinch of nutmeg for an extra touch of warmth. Let it simmer on low heat for approximately 20-25 minutes or until the kohlrabi becomes tender. Using an immersion blender or regular blender, puree the mixture until smooth and velvety. Finish off this delightful creation by stirring in some heavy cream before serving hot garnished with fresh herbs like chives or parsley.
In Conclusion
Kohlrabi is truly a hidden treasure waiting to be explored in the world of cooking! Whether you’re looking to add crunch to your salads, indulge in guilt-free fries, or savor a comforting bowl of soup – this versatile vegetable has got you covered. So go ahead and unleash your inner chef as you experiment with these easy recipes that showcase the magic of kohlrabi’s unique taste and texture.
